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Sociocultural valuation of food
Component
1
#349138
Degree to which food is positively valued within a given socio-cultural group.
CONTEXT
(Help)
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Foresight – Obesity System Map »
Foresight – Obesity System Map
Foresight – Obesity System Map☜Obesity occurs when energy intake from food and drink consumption is greater than energy expenditure through the body’s metabolism and physical activity over a prolonged period, resulting in the accumulation of excess body fat. However there are many complex behavioural and societal factors that combine to contribute to the causes of obesity.☜F1CEB7
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4. Societal influences »
4. Societal influences
4. Societal influences☜The impact of society, for example the influence of the media, education, peer pressure or culture.☜5CD992
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Sociocultural valuation of food
Sociocultural valuation of food☜Degree to which food is positively valued within a given socio-cultural group.☜9FDEF6
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Food exposure »
Food exposure
Food exposure☜The number of food cues individuals are confronted with on a daily basis.☜FFFACD
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Food abundance »
Food abundance
Food abundance☜The aggregate amount of food (volume) that is at any moment in time available in UK society.☜FFFACD
►
Pressure to cater for acquired tastes »
Pressure to cater for acquired tastes
Pressure to cater for acquired tastes☜Industry-internal pressure to calibrate food offerings to what consumers are used to/like.☜FFFACD
◄
Media consumption »
Media consumption
Media consumption☜Degree to which people make use of the media offerings.☜FFFACD
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Entered by:-
David Price
NodeID:
#349138
Node type:
Component
Entry date (GMT):
7/31/2014 9:11:00 AM
Last edit date (GMT):
7/31/2014 9:11:00 AM
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