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What do customers say they want?
Issue
1
#155527
CONTEXT
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Agriculture, food and land use »
Agriculture, food and land use
Agriculture, food and land use☜A three-year series of conferences on ‘Agriculture, food and land use: the international policy challenges’ – run by Wilton Park in association with the University of Exeter.☜F1CEB7
▲
Improving Diet and Nutrition »
Improving Diet and Nutrition
Improving Diet and Nutrition☜The third conference in the 3-year series ‘Agriculture, food and land use addressing the challenges for global food, agricultural and land use policies and convened by Wilton Park in association with the University of Exeter.☜FFB597
▲
5. Role of the private sector »
5. Role of the private sector
5. Role of the private sector☜What roles can the private sector actors play in improving nutritional outcomes and the shift towards sustainable, healthy diets?☜FFB597
▲
Retailers can encourage shifts in consumption patterns »
Retailers can encourage shifts in consumption patterns
Retailers can encourage shifts in consumption patterns☜Retailers have a key role to play in helping to shift the pattern of consumer demand and consumption towards sustainable healthy diets, and in working with suppliers to improve the efficiency and quality of the process and outputs further down the food supply chain.☜59C6EF
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What do customers say they want?
What do customers say they want?☜☜FFB597
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Believe in the innate goodness of our customers »
Believe in the innate goodness of our customers
Believe in the innate goodness of our customers☜☜FFB597
●
Strong consumer perception that local food is "healthiest" »
Strong consumer perception that local food is "healthiest"
Strong consumer perception that local food is "healthiest"☜☜FFB597
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Affordable food »
Affordable food
Affordable food☜☜59C6EF
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Healthy food »
Healthy food
Healthy food☜☜59C6EF
●
Safe food »
Safe food
Safe food☜☜59C6EF
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NodeID:
#155527
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Entry date (GMT):
4/30/2012 10:49:00 PM
Last edit date (GMT):
5/6/2012 4:16:00 PM
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