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Nutrition science is a relatively young field
Issue
1
#154315
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Agriculture, food and land use »
Agriculture, food and land use
Agriculture, food and land use☜A three-year series of conferences on ‘Agriculture, food and land use: the international policy challenges’ – run by Wilton Park in association with the University of Exeter.☜F1CEB7
▲
Improving Diet and Nutrition »
Improving Diet and Nutrition
Improving Diet and Nutrition☜The third conference in the 3-year series ‘Agriculture, food and land use addressing the challenges for global food, agricultural and land use policies and convened by Wilton Park in association with the University of Exeter.☜FFB597
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5. Role of the private sector »
5. Role of the private sector
5. Role of the private sector☜What roles can the private sector actors play in improving nutritional outcomes and the shift towards sustainable, healthy diets?☜FFB597
▲
Technologists can drive sustainable intensification of productivity »
Technologists can drive sustainable intensification of productivity
Technologists can drive sustainable intensification of productivity☜Technologists in the private and research sectors have a key role to play in securing the necessary increases in food productivity and the transition to sustainable, healthy diets; through innovation and through the dissemination of existing best practice.☜59C6EF
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Long journey to market can be a bigger obstacle than innovation per se »
Long journey to market can be a bigger obstacle than innovation per se
Long journey to market can be a bigger obstacle than innovation per se☜☜FFB597
■
Nutrition science is a relatively young field
Nutrition science is a relatively young field☜☜FFB597
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#154315
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Entry date (GMT):
4/23/2012 5:14:00 PM
Last edit date (GMT):
5/6/2012 3:56:00 PM
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