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Pressure to reduce the land used for food Position1 #151040

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Agriculture, food and land use »Agriculture, food and land useAgriculture, food and land use☜A three-year series of conferences on ‘Agriculture, food and land use: the international policy challenges’ – run by Wilton Park in association with the University of Exeter.☜F1CEB7

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Global land use »Global land useGlobal land use☜Examining the state of the land across the world, including issues such as soil degradation, the role of food production alongside other competing uses and demands on land, and the policy responses necessary to encourage sustainable and multi-functional land use.☜FFB597

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Increasing land productivity »Increasing land productivityIncreasing land productivity☜70% of the world’s land is only a quarter to a third as productive as it could be—leaving a lot of scope for intensification. However, for this to be sustainable, yields must be increased while using fewer inputs, reducing use of fresh water, finding ways to decrease air, land and water pollution. ☜FFB597

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Pressure to reduce the land used for foodPressure to reduce the land used for food☜☜59C6EF

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Entered by:- David Price
NodeID: #151040
Node type: Position
Entry date (GMT): 4/10/2012 8:43:00 PM
Last edit date (GMT): 4/13/2012 5:56:00 PM
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