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Schools reduce average portion sizes offered to children How1 #371773

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Tackling obesity in the UK »Tackling obesity in the UKTackling obesity in the UK☜With concern growing that the Foresight analysis—that 50% of the UK population could be obese by 2050, at an annual cost to the nation of around £50 billion per year [2]—substantially underestimates the scale of the unfolding obesity crisis, the College of Contemporary Health is working with the wider policy community to develop a whole systems map of the obesity crisis and the potential responses.☜F1CEB7

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Tackling obesity »Tackling obesityTackling obesity☜Many policy interventions have been suggested to address the obesity crisis across multiple studies—and indeed many such measures have been implemented, and are being implemented, now. Theres recognition too that these interventions need to be part of a coherent and comprehensive whole systems strategy [4]; with some grounds for optimism that such an approach has the potential to accomplish a significant reduction in the prevalence of obesity in the UK across the next decade. [2]☜5CA4D9

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Reshape the food environment to encourage healthier eating patterns »Reshape the food environment to encourage healthier eating patternsReshape the food environment to encourage healthier eating patterns☜Create an environment that better suits our biology and supports us in developing and sustaining healthy eating and activity habits. Aim to amplify patterns that promote and support healthy eating patterns and damp patterns that encourage unhealthy eating patterns.☜5CA4D9

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Reduce portion sizes »Reduce portion sizesReduce portion sizes☜Food producers, restaurants and workplace canteens should reduce average portion sizes (including removing extra-large super-size single-serve portions from packaged food ranges and menus).☜5CA4D9

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Schools reduce average portion sizes offered to childrenSchools reduce average portion sizes offered to children☜☜5CA4D9

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Entered by:- David Price
NodeID: #371773
Node type: How
Entry date (GMT): 1/7/2015 8:29:00 PM
Last edit date (GMT): 1/7/2015 8:29:00 PM
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