Details view: Food producers reduce average portion sizes

Views
Add
Edit
- Edit page
- Delete page
Share
Login
- Member login
- Register now for a free account
🔎

Food producers reduce average portion sizes How1 #366523

CONTEXT(Help)

Tackling obesity in the UK »Tackling obesity in the UKTackling obesity in the UK☜With concern growing that the Foresight analysis—that 50% of the UK population could be obese by 2050, at an annual cost to the nation of around £50 billion per year [2]—substantially underestimates the scale of the unfolding obesity crisis, the College of Contemporary Health is working with the wider policy community to develop a whole systems map of the obesity crisis and the potential responses.☜F1CEB7

▲

Tackling obesity »Tackling obesityTackling obesity☜Many policy interventions have been suggested to address the obesity crisis across multiple studies—and indeed many such measures have been implemented, and are being implemented, now. Theres recognition too that these interventions need to be part of a coherent and comprehensive whole systems strategy [4]; with some grounds for optimism that such an approach has the potential to accomplish a significant reduction in the prevalence of obesity in the UK across the next decade. [2]☜5CA4D9

▲

Reshape the food environment to encourage healthier eating patterns »Reshape the food environment to encourage healthier eating patternsReshape the food environment to encourage healthier eating patterns☜Create an environment that better suits our biology and supports us in developing and sustaining healthy eating and activity habits. Aim to amplify patterns that promote and support healthy eating patterns and damp patterns that encourage unhealthy eating patterns.☜5CA4D9

▲

Reduce portion sizes »Reduce portion sizesReduce portion sizes☜Food producers, restaurants and workplace canteens should reduce average portion sizes (including removing extra-large super-size single-serve portions from packaged food ranges and menus).☜5CA4D9

■

Food producers reduce average portion sizesFood producers reduce average portion sizes☜☜5CA4D9

Heading

Summary

Click the button to enter task scheduling information

Details

Enter task details

Message text

Select assignee(s)

Due date (click calendar)

RadDatePicker

Open the calendar popup.

Calendar

Title and navigation
Title and navigation
<<	<	May 2024	>	<<

May 2024
	S	M	T	W	T	F	S
18	28	29	30	1	2	3	4
19	5	6	7	8	9	10	11
20	12	13	14	15	16	17	18
21	19	20	21	22	23	24	25
22	26	27	28	29	30	31	1
23	2	3	4	5	6	7	8

Reminder

Ready to post Copy to text

Task assignment(s) have been emailed and cannot now be altered

Lock

Comment graphing options

Choose comments:Comment onlyWhole threadAll comments

Choose location:To a new mapTo this map

New map options

Select map ontology Graph to private map

+Comments (0)

- CommentsAdd a commentNewest firstOldest firstShow threads

+Citations (0)

- CitationsAdd new citationList by: CiterankMap

+About

- About

Entered by:- David Price
NodeID: #366523
Node type: How
Entry date (GMT): 11/25/2014 3:36:00 PM
Last edit date (GMT): 1/7/2015 7:51:00 PM
Show other editors
Incoming cross-relations: 0
Outgoing cross-relations: 0
Average rating: 0 by 0 users

x Select file to upload