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Reduced portion size: workplace
How
1
#366233
Employers reduce average portion size of foods in workplace canteens.
CONTEXT
(Help)
-
Obesity – Stakeholders »
Obesity – Stakeholders
Obesity – Stakeholders☜Mapping the key stakeholders in the obesity policy sphere – and the actions the contributions they can each make to tackling the obesity crisis in the UK.☜F1CEB7
▲
Stakeholders – Institutions »
Stakeholders – Institutions
Stakeholders – Institutions☜This list is growing organically as the project develops, and you are welcome to suggest (and/or add directly) new Stakeholders to the list and to Cite the key reports and positions published and held by your own and/or other stakeholder groups.☜D3ABAB
▲
McKinsey Global Institute »
McKinsey Global Institute
McKinsey Global Institute☜The MGI discussion paper, Overcoming obesity: An initial economic analysis studied studied 74 interventions (in 18 areas) that are being discussed or piloted somewhere around the world to address obesity, including subsidized school meals for all, calorie and nutrition labeling, restrictions on advertising high-calorie food and drinks, and public-health campaigns – with sufficient data found on 44 of the interventions in 16 areas. ☜D3ABAB
▲
Obesity Interventions identified by MGI »
Obesity Interventions identified by MGI
Obesity Interventions identified by MGI☜74 interventions – across 18 groups – to reduce obesity.☜5CA4D9
▲
09. Portion control »
09. Portion control
09. Portion control☜☜5CA4D9
■
Reduced portion size: workplace
Reduced portion size: workplace☜Employers reduce average portion size of foods in workplace canteens.☜5CA4D9
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Entered by:-
David Price
NodeID:
#366233
Node type:
How
Entry date (GMT):
11/23/2014 7:26:00 PM
Last edit date (GMT):
11/23/2014 7:26:00 PM
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