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New “better for you” products How1 #366531 Introducing new product ranges with improved nutritional profile, and advertised as such.

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Tackling obesity in the UK »Tackling obesity in the UKTackling obesity in the UK☜With concern growing that the Foresight analysis—that 50% of the UK population could be obese by 2050, at an annual cost to the nation of around £50 billion per year [2]—substantially underestimates the scale of the unfolding obesity crisis, the College of Contemporary Health is working with the wider policy community to develop a whole systems map of the obesity crisis and the potential responses.☜F1CEB7

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Tackling obesity »Tackling obesityTackling obesity☜Many policy interventions have been suggested to address the obesity crisis across multiple studies—and indeed many such measures have been implemented, and are being implemented, now. Theres recognition too that these interventions need to be part of a coherent and comprehensive whole systems strategy [4]; with some grounds for optimism that such an approach has the potential to accomplish a significant reduction in the prevalence of obesity in the UK across the next decade. [2]☜5CA4D9

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Reshape the food environment to encourage healthier eating patterns »Reshape the food environment to encourage healthier eating patternsReshape the food environment to encourage healthier eating patterns☜Create an environment that better suits our biology and supports us in developing and sustaining healthy eating and activity habits. Aim to amplify patterns that promote and support healthy eating patterns and damp patterns that encourage unhealthy eating patterns.☜5CA4D9

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Reformulate food and beverages »Reformulate food and beveragesReformulate food and beverages☜Industry produces and delivers food and beverages with an improved nutritional profile.☜5CA4D9

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New “better for you” productsNew “better for you” products☜Introducing new product ranges with improved nutritional profile, and advertised as such.☜5CA4D9

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Gemaakt door: David Price
NodeID: #366531
Node type: How
Gemaakt op (GMT): 11/25/2014 3:36:00 PM
Laatste bewerking (GMT): 11/25/2014 3:36:00 PM
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