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Voluntary reduction in promotions of high-calorie food and beverages
How
1
#366528
Retailers and producers restrict promotional activity (e.g., two-for-one) of high-calorie food and beverages.
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Tackling obesity in the UK »
Tackling obesity in the UK
Tackling obesity in the UKâWith concern growing that the Foresight analysisâthat 50% of the UK population could be obese by 2050, at an annual cost to the nation of around ÂŁ50 billion per year [2]âsubstantially underestimates the scale of the unfolding obesity crisis, the College of Contemporary Health is working with the wider policy community to develop a whole systems map of the obesity crisis and the potential responses.âF1CEB7
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Tackling obesity »
Tackling obesity
Tackling obesityâMany policy interventions have been suggested to address the obesity crisis across multiple studiesâand indeed many such measures have been implemented, and are being implemented, now. Theres recognition too that these interventions need to be part of a coherent and comprehensive whole systems strategy [4]; with some grounds for optimism that such an approach has the potential to accomplish a significant reduction in the prevalence of obesity in the UK across the next decade. [2]â5CA4D9
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Develop a coherent fiscal, regulatory and governance framework »
Develop a coherent fiscal, regulatory and governance framework
Develop a coherent fiscal, regulatory and governance frameworkâTake every opportunity, iteratively over time, to bring the public fiscal, regulatory and governance framework into alignment with public health goals on obesity. Use taxes, subsidies, targets and pricing signals to incentivise change in behaviour, supply and consumption by aligning measures with the health properties of food and drink and behaviourâand seek, wherever practical, to amplify positive patterns that are aligned with the policy goals and damp those that pull against.â5CA4D9
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Build partnerships with industry »
Build partnerships with industry
Build partnerships with industryâWork with industry to make healthier products and to market them more responsibly â and where practical and appropriate encourage voluntary self-regulation by industry.â5CA4D9
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Voluntary reduction in promotions of high-calorie food and beverages
Voluntary reduction in promotions of high-calorie food and beveragesâRetailers and producers restrict promotional activity (e.g., two-for-one) of high-calorie food and beverages.â5CA4D9
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10. Price promotions »
10. Price promotions
10. Price promotionsââFFFACD
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Gemaakt door:
David Price
NodeID:
#366528
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Gemaakt op (GMT):
11/25/2014 3:36:00 PM
Laatste bewerking (GMT):
1/7/2015 9:11:00 PM
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