7. Limit consumption of salt, and avoid mouldy cereals or pulses
Limit consumption of salt, and avoid mouldy cereals (grains) or pulses (legumes). The strongest evidence of methods of food preservation, processing, and preparation shows that salt and salt-preservered foods are probably a cause of stomach cancer, and that foods contaminated with aflatoxins are a cause of liver cancer.
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7. Limit consumption of salt, and avoid mouldy cereals or pulses
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