Pressure to cater for acquired tastes
Industry-internal pressure to calibrate food offerings to what consumers are used to/like.
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6. Food environment Â»6. Food environment
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Pressure to cater for acquired tastes
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Energy-density of food offerings Â»Energy-density of food offerings
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Portion size Â»Portion size
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Exposure to food advertising Â»Exposure to food advertising
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Convenience of food offerings Â»Convenience of food offerings
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Market price of food offerings Â»Market price of food offerings
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Sociocultural valuation of food Â»Sociocultural valuation of food
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Desire to maximise volume Â»Desire to maximise volume
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Conscious control of accumulation Â»Conscious control of accumulation
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