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Food literacy Component1 #349080 Degree to which people are able to assess nutritional quality and provenance.

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Foresight – Obesity System Map »Foresight – Obesity System MapForesight – Obesity System Map☜Obesity occurs when energy intake from food and drink consumption is greater than energy expenditure through the body’s metabolism and physical activity over a prolonged period, resulting in the accumulation of excess body fat. However there are many complex behavioural and societal factors that combine to contribute to the causes of obesity.☜F1CEB7

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5. Individual psychology »5. Individual psychology5. Individual psychology☜For example a person’s individual psychological drive for particular foods and consumption patterns, or physical activity patterns or preferences.☜5CD992

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Food literacyFood literacy☜Degree to which people are able to assess nutritional quality and provenance.☜9FDEF6

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De-skilling »De-skillingDe-skilling☜The degree to which individuals are not able anymore to engage independently in routine tasks for daily living (such as cooking).☜FFFACD

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Psychological ambivalence »Psychological ambivalencePsychological ambivalence☜Degree to which people experience a psychological conflict between what people desire (e.g. fatty, sweet foods) and the need to stay healthy).☜FFFACD

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Improve public education, literacy & actions on obesity and nutrition »Improve public education, literacy & actions on obesity and nutritionImprove public education, literacy & actions on obesity and nutrition☜Improve public education, literacy and actions on obesity and nutrition and health. Ensure that all citizens have a requisite level of food choosing, sourcing and preparation, and general food literacy.☜FFFACD

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Education »EducationEducation☜☜FFFACD

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Exposure to food advertising »Exposure to food advertisingExposure to food advertising☜☜FFFACD

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Perceived inconsistency of science-based messages »Perceived inconsistency of science-based messagesPerceived inconsistency of science-based messages☜Degree to which there is incompatibility between scientific assessments on food related issues which (are perceived) to be similar.☜FFFACD

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Gemaakt door: David Price
NodeID: #349080
Node type: Component
Gemaakt op (GMT): 7/31/2014 8:44:00 AM
Laatste bewerking (GMT): 7/31/2014 8:44:00 AM
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