7. Food consumption
The quality, quantity (portion sizes) and frequency (snacking patterns) of an individual’s diet.
PAGE NAVIGATOR(Help)
-
Foresight – Obesity System Map »Foresight – Obesity System Map
7. Food consumption
Nutritional quality of Food & Drink »Nutritional quality of Food & Drink
Alcohol consumption »Alcohol consumption
Convenience of food offerings »Convenience of food offerings
Demand for convenience »Demand for convenience
Demand for health »Demand for health
Energy-density of food offerings »Energy-density of food offerings
Fibre content of Food & Drink »Fibre content of Food & Drink
Food abundance »Food abundance
Food exposure »Food exposure
Food variety »Food variety
Force of dietary habits »Force of dietary habits
Palatability of food offerings »Palatability of food offerings
Portion size »Portion size
Rate of eating »Rate of eating
Tendency to graze »Tendency to graze
Industrial development changes what and how people eat »Industrial development changes what and how people eat
Improve public education, literacy & actions on obesity and nutrition »Improve public education, literacy & actions on obesity and nutrition
+Commentaar (0)
+Citaten (0)
+About