7. Food consumption
The quality, quantity (portion sizes) and frequency (snacking patterns) of an individual’s diet.
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7. Food consumption
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Nutritional quality of Food & Drink »Nutritional quality of Food & Drink
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Alcohol consumption »Alcohol consumption
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Convenience of food offerings »Convenience of food offerings
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Demand for convenience »Demand for convenience
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Demand for health »Demand for health
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Energy-density of food offerings »Energy-density of food offerings
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Fibre content of Food & Drink »Fibre content of Food & Drink
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Food abundance »Food abundance
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Food exposure »Food exposure
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Food variety »Food variety
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Force of dietary habits »Force of dietary habits
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Palatability of food offerings »Palatability of food offerings
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Portion size »Portion size
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Rate of eating »Rate of eating
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Tendency to graze »Tendency to graze
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Industrial development changes what and how people eat »Industrial development changes what and how people eat
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Improve public education, literacy & actions on obesity and nutrition »Improve public education, literacy & actions on obesity and nutrition
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