6. Food environment
The influence of the food environment on an individual’s food choices, for example a decision to eat more fruit and vegetables may be influenced by the availability and quality of fruit and vegetables near home.
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6. Food environment
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Cost of ingredients »Cost of ingredients
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Desire to differentiate food offerings »Desire to differentiate food offerings
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Desire to maximise volume »Desire to maximise volume
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Desire to minimise cost »Desire to minimise cost
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De-skilling »De-skilling
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Effort to increase efficiency of consumption »Effort to increase efficiency of consumption
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Effort to increase efficiency of production »Effort to increase efficiency of production
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Female employment »Female employment
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Level of employment »Level of employment
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Market price of food offerings »Market price of food offerings
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Pressure for growth and profitability »Pressure for growth and profitability
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Pressure on job performance »Pressure on job performance
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Pressure to cater for acquired tastes »Pressure to cater for acquired tastes
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Pressure to improve access to food offerings »Pressure to improve access to food offerings
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Purchasing power »Purchasing power
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Societal pressure to consume »Societal pressure to consume
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Standardisation of food offerings »Standardisation of food offerings
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Strategies of some companies are fuelling the obesity crisis »Strategies of some companies are fuelling the obesity crisis
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Industry »Industry
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