| Climate change impact Kwestie1 #156059 The climate change impact of the Food for Life Catering mark. |
- Local & seasonal: Food Climate Research Network states lowest climate impact is from UK-grown, seasonal fruit and veg.
- Organic: UN FAO says “There is scientific evidence that organic farming sequesters more carbon.”
- Less meat, local meat - Manchester University found Gold menu had: 47% lower climate impact where local beef replaced Brazilian and up to 25% less where 1 meat-free day each week.
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