Reduce meat consumption as proportion of total diet
  • Meat main source of protein in US diet
  • From 1961 US per capita meat consumption increased by 40% (China risen by 12x over same period)
  • In 2002 average American consumed 124.8 kg of meat – UK 79.6 kg, China 52.4 kg
  • Average US adult male consumes 154% of RDA for protein (97gms vs RDA of 63)
  • Average American derives 67% of protein from animal sources compared to 34% worldwide.

Source: Food and Agriculture Organisation of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). Available online at: http://apps.fao.org


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Agriculture, food and land use »Agriculture, food and land use
Improving Diet and Nutrition »Improving Diet and Nutrition
2. How to shift to sustainable, healthy diets »2. How to shift to sustainable, healthy diets
Define what sustainable diet means »Define what sustainable diet means
Reduce meat consumption as proportion of total diet
Potential to develop meat in factories »Potential to develop meat in factories
Meat has low protein delivery efficiency energy vs protein content »Meat has low protein delivery efficiency energy vs protein content
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