Calorific intake (consumption) is increasing
For example, the U.S. food supply provided 300 calories more a day per person in 1994 than in 1909. Calories from the food supply, adjusted for spoilage and waste, increased from 2,220 per person in 1970 per day to 2,680 in 1997.





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Agriculture, food and land use »Agriculture, food and land use
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Improving Diet and Nutrition »Improving Diet and Nutrition
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1. Challenges for global diet & nutrition »1. Challenges for global diet & nutrition
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Large-scale malnutrition in developing and developed countries »Large-scale malnutrition in developing and developed countries
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1 billion people are overweight and 0.5 billion people are obese »1 billion people are overweight and 0.5 billion people are obese
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Causes of growing obesity »Causes of growing obesity
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Calorific intake (consumption) is increasing
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Calorific availability is increasing »Calorific availability is increasing
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