Global Nutrition Targets
  • 40% reduction of childhood stunting by 2022
  • 50% reduction of anemia in women of reproductive age by 2022
  • 50% reduction of Low Birth Weight by 2022
  • 0% increase in childhood overweight by 2022
  • Increase exclusive breastfeeding rates in the first 6 months up to 50% by 2022
  • Reducing and maintaining childhood wasting to less than 5%

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Agriculture, food and land use »Agriculture, food and land use
Improving Diet and Nutrition »Improving Diet and Nutrition
2. How to shift to sustainable, healthy diets »2. How to shift to sustainable, healthy diets
Balance health, environmental, economic and social impact »Balance health, environmental, economic and social impact
Human health impact of nutrition policy »Human health impact of nutrition policy
Global Nutrition Targets
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