The Food Security Challenge
Food security is met when “all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life" (FAO, 2002)

It is imperative to reduce hunger and poverty in the context of structural shifts in demand and supply, driven by population growth, income growth and global environmental change.


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The Food Security Challenge
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Collaborative management of global public goods »Collaborative management of global public goods
Food Security »Food Security
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