Fostering Sustainable Land Management
Continued land degradation causing biodiversity loss, low food production and perverse poverty in SSA.

Key questions emerge about how, in this context, the world can be fed sustainably and equitably. How food supply and demand may be balanced. How to produce more food and do so using the same amount of land, less water and creating fewer environmental impacts. Demand factors, how waste is managed, and the role of governance also need to be addressed.

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Agriculture, food and land use »Agriculture, food and land use
Global food and agriculture »Global food and agriculture
Fostering Sustainable Land Management
Demand-side food systems pressures »Demand-side food systems pressures
Supply-side food pressures »Supply-side food pressures
Systemic pressures are creating Increased volatility in food prices »Systemic pressures are creating Increased volatility in food prices
Food Systems Approach »Food Systems Approach
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