Folate fortification of flour and bread products
Folate fortification of flour and bread products to help reduce rates of neural tube defects is an example of the way in which public-private collaborations with the food industry can boost public health.
Immediately related elementsHow this works
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Tackling obesity in the UK »Tackling obesity in the UK
Tackling obesity »Tackling obesity
Develop a coherent fiscal, regulatory and governance framework »Develop a coherent fiscal, regulatory and governance framework
Build partnerships with industry »Build partnerships with industry
Self-regulation and public-private partnerships have worked before »Self-regulation and public-private partnerships have worked before
Folate fortification of flour and bread products
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