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Nutrition labeling in restaurants: self-regulated How1 #366509 Fast-food restaurants label menus and make shelf choices.

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Tackling obesity in the UK »Tackling obesity in the UKTackling obesity in the UK☜With concern growing that the Foresight analysis—that 50% of the UK population could be obese by 2050, at an annual cost to the nation of around £50 billion per year [2]—substantially underestimates the scale of the unfolding obesity crisis, the College of Contemporary Health is working with the wider policy community to develop a whole systems map of the obesity crisis and the potential responses.☜F1CEB7

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Tackling obesity »Tackling obesityTackling obesity☜Many policy interventions have been suggested to address the obesity crisis across multiple studies—and indeed many such measures have been implemented, and are being implemented, now. Theres recognition too that these interventions need to be part of a coherent and comprehensive whole systems strategy [4]; with some grounds for optimism that such an approach has the potential to accomplish a significant reduction in the prevalence of obesity in the UK across the next decade. [2]☜5CA4D9

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Improve public education, literacy & actions on obesity and nutrition »Improve public education, literacy & actions on obesity and nutritionImprove public education, literacy & actions on obesity and nutrition☜Improve public education, literacy and actions on obesity and nutrition and health. Ensure that all citizens have a requisite level of food choosing, sourcing and preparation, and general food literacy.☜5CA4D9

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Improve food labelling »Improve food labellingImprove food labelling☜Major food manufacturers and supermarkets should agree in the next year a unified system of traffic light food labelling (to be based on percentage of calories for men, women, children and adolescents) and visible calorie indicators for restaurants, especially fast food outlets.☜5CA4D9

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Types of labeling intervention »Types of labeling interventionTypes of labeling intervention☜☜5CA4D9

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Nutrition labeling in restaurants: self-regulatedNutrition labeling in restaurants: self-regulated☜Fast-food restaurants label menus and make shelf choices.☜5CA4D9

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Redagavo: David Price
NodeID: #366509
Node type: How
Įvedimo data (GMT): 11/25/2014 3:36:00 PM
Paskutinės redakcijos data (GMT laikas): 11/25/2014 3:36:00 PM
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