7. Limit consumption of salt, and avoid mouldy cereals or pulses
Limit consumption of salt, and avoid mouldy cereals (grains) or pulses (legumes). The strongest evidence of methods of food preservation, processing, and preparation shows that salt and salt-preservered foods are probably a cause of stomach cancer, and that foods contaminated with aflatoxins are a cause of liver cancer.
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Tackling obesity in the UK »Tackling obesity in the UK
Tackling obesity »Tackling obesity
Improve public education, literacy & actions on obesity and nutrition »Improve public education, literacy & actions on obesity and nutrition
Encourage individuals and families to make healthier choices »Encourage individuals and families to make healthier choices
A healthier diet »A healthier diet
WCRF & AICR Recommendations »WCRF & AICR Recommendations
7. Limit consumption of salt, and avoid mouldy cereals or pulses
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