6. Reduce loss and waste in food systems
Reduce loss and waste in food systems, targeting infrastructure, farming practices, processing,distribution and household habits.

=> In all sustainable agriculture development programmes, include research and investment components focusing on reducing waste, from production to consumption, by improving harvest and postharvest management and food storage and transport.

=> Develop integrated policies and programmes that reduce waste in food supply chains, such as economic innovation to enable low-income producers to store food during periods of excess supply and obligations for distributors to separate and reduce food waste.

=> Promote dialogue and convene working partnerships across food supply chains to ensure that interventions to reduce waste are effective and efficient (for example, redirecting food waste to other purposes), and do not create perverse incentives.

Immediately related elementsHow this works
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Planet Under Pressure »Planet Under Pressure
2. Options and opportunities »2. Options and opportunities
How to feed the world in 2050 »How to feed the world in 2050
Key policy recommendations for food security in 2050 »Key policy recommendations for food security in 2050
6. Reduce loss and waste in food systems
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