| Beans, white, mature seeds, canned  Topicality1 #344968 
 | 
|                         | Nutrient | Unit | Value per 100 g
 | cup
 262g
 |              | Proximates |              | Water | g | 70.10 | 183.66 |              | Energy | kcal | 114 | 299 |              | Protein | g | 7.26 | 19.02 |              | Total lipid (fat) | g | 0.29 | 0.76 |              | Carbohydrate, by difference | g | 21.20 | 55.54 |              | Fiber, total dietary | g | 4.8 | 12.6 |              | Sugars, total | g | 0.29 | 0.76 |              | Minerals |              | Calcium, Ca | mg | 73 | 191 |              | Iron, Fe | mg | 2.99 | 7.83 |              | Magnesium, Mg | mg | 51 | 134 |              | Phosphorus, P | mg | 91 | 238 |              | Potassium, K | mg | 454 | 1189 |              | Sodium, Na | mg | 5 | 13 |              | Zinc, Zn | mg | 1.12 | 2.93 |              | Vitamins |              | Vitamin C, total ascorbic acid | mg | 0.0 | 0.0 |              | Thiamin | mg | 0.096 | 0.252 |              | Riboflavin | mg | 0.037 | 0.097 |              | Niacin | mg | 0.113 | 0.296 |              | Vitamin B-6 | mg | 0.075 | 0.196 |              | Folate, DFE | µg | 65 | 170 |              | Vitamin B-12 | µg | 0.00 | 0.00 |              | Vitamin A, RAE | µg | 0 | 0 |              | Vitamin A, IU | IU | 0 | 0 |              | Vitamin E (alpha-tocopherol) | mg | 0.79 | 2.07 |              | Vitamin D (D2 + D3) | µg | 0.0 | 0.0 |              | Vitamin D | IU | 0 | 0 |              | Vitamin K (phylloquinone) | µg | 2.9 | 7.6 |              | Lipids |              | Fatty acids, total saturated | g | 0.076 | 0.199 |              | Fatty acids, total monounsaturated | g | 0.026 | 0.068 |              | Fatty acids, total polyunsaturated | g | 0.126 | 0.330 |              | Cholesterol | mg | 0 | 0 |  |