| Beans, baked, canned, no salt  Topicality1 #344967 
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|                         | Nutrient | Unit | Value per 100 g
 | cup
 253g
 |              | Proximates |              | Water | g | 72.60 | 183.68 |              | Energy | kcal | 105 | 266 |              | Protein | g | 4.80 | 12.14 |              | Total lipid (fat) | g | 0.40 | 1.01 |              | Carbohydrate, by difference | g | 20.49 | 51.84 |              | Fiber, total dietary | g | 5.5 | 13.9 |              | Sugars, total | g | 7.78 | 19.68 |              | Minerals |              | Calcium, Ca | mg | 50 | 126 |              | Iron, Fe | mg | 0.29 | 0.73 |              | Magnesium, Mg | mg | 32 | 81 |              | Phosphorus, P | mg | 104 | 263 |              | Potassium, K | mg | 296 | 749 |              | Sodium, Na | mg | 1 | 3 |              | Zinc, Zn | mg | 1.40 | 3.54 |              | Vitamins |              | Vitamin C, total ascorbic acid | mg | 3.1 | 7.8 |              | Thiamin | mg | 0.150 | 0.379 |              | Riboflavin | mg | 0.060 | 0.152 |              | Niacin | mg | 0.430 | 1.088 |              | Vitamin B-6 | mg | 0.130 | 0.329 |              | Folate, DFE | µg | 24 | 61 |              | Vitamin B-12 | µg | 0.00 | 0.00 |              | Vitamin A, RAE | µg | 5 | 13 |              | Vitamin A, IU | IU | 106 | 268 |              | Vitamin E (alpha-tocopherol) | mg | 0.15 | 0.38 |              | Vitamin D (D2 + D3) | µg | 0.0 | 0.0 |              | Vitamin D | IU | 0 | 0 |              | Vitamin K (phylloquinone) | µg | 0.8 | 2.0 |              | Lipids |              | Fatty acids, total saturated | g | 0.103 | 0.261 |              | Fatty acids, total monounsaturated | g | 0.035 | 0.089 |              | Fatty acids, total polyunsaturated | g | 0.172 | 0.435 |              | Cholesterol | mg | 0 | 0 |              | Other |              | Caffeine | mg | 0 | 0 |  |