The British Nutrition Foundation [1] aims to ‘make nutrition science accessible to all’, including the general public, the media, schools, health professionals, government and the food industry. It provides resources, consultancy, runs stakeholder engagement on key issues, and online modular courses on topics around food, health, nutrition and active lifestyles [2]. It provides information for all ages (including pregnant women and young children), and a dedicated website provides resources for children aged 3–18 [3], including cooking ideas, Healthy Eating Week and seminars for older children.