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Reduced portion size: restaurants
How
1
#366232
Restaurants reduce average portion size of meals and snacks.
Immediately related elements
How this works
-
Obesity – Stakeholders »
Obesity – Stakeholders
Obesity – Stakeholders☜Mapping the key stakeholders in the obesity policy sphere – and the actions the contributions they can each make to tackling the obesity crisis in the UK.☜F1CEB7
▲
Stakeholders – Institutions »
Stakeholders – Institutions
Stakeholders – Institutions☜This list is growing organically as the project develops, and you are welcome to suggest (and/or add directly) new Stakeholders to the list and to Cite the key reports and positions published and held by your own and/or other stakeholder groups.☜D3ABAB
▲
McKinsey Global Institute »
McKinsey Global Institute
McKinsey Global Institute☜The MGI discussion paper, Overcoming obesity: An initial economic analysis studied studied 74 interventions (in 18 areas) that are being discussed or piloted somewhere around the world to address obesity, including subsidized school meals for all, calorie and nutrition labeling, restrictions on advertising high-calorie food and drinks, and public-health campaigns – with sufficient data found on 44 of the interventions in 16 areas. ☜D3ABAB
▲
Obesity Interventions identified by MGI »
Obesity Interventions identified by MGI
Obesity Interventions identified by MGI☜74 interventions – across 18 groups – to reduce obesity.☜5CA4D9
▲
09. Portion control »
09. Portion control
09. Portion control☜☜5CA4D9
■
Reduced portion size: restaurants
Reduced portion size: restaurants☜Restaurants reduce average portion size of meals and snacks.☜5CA4D9
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Entrée par:
David Price
NodeID:
#366232
Node type:
How
Date d'entrée (GMT):
11/23/2014 7:25:00 PM
Date de la dernière modification (Heure GMT):
11/23/2014 7:25:00 PM
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