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Perceived inconsistency of science-based messages
Composant
1
#363630
Degree to which there is incompatibility between scientific assessments on food related issues which (are perceived) to be similar.
Immediately related elements
How this works
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Foresight â Obesity System Map »
Foresight â Obesity System Map
Foresight â Obesity System MapâObesity occurs when energy intake from food and drink consumption is greater than energy expenditure through the bodyâs metabolism and physical activity over a prolonged period, resulting in the accumulation of excess body fat. However there are many complex behavioural and societal factors that combine to contribute to the causes of obesity.âF1CEB7
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5. Individual psychology »
5. Individual psychology
5. Individual psychologyâFor example a personâs individual psychological drive for particular foods and consumption patterns, or physical activity patterns or preferences.â5CD992
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Perceived inconsistency of science-based messages
Perceived inconsistency of science-based messagesâDegree to which there is incompatibility between scientific assessments on food related issues which (are perceived) to be similar.â9FDEF6
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Psychological ambivalence »
Psychological ambivalence
Psychological ambivalenceâDegree to which people experience a psychological conflict between what people desire (e.g. fatty, sweet foods) and the need to stay healthy).âFFFACD
►
Food literacy »
Food literacy
Food literacyâDegree to which people are able to assess nutritional quality and provenance.âFFFACD
►
Conscious control of accumulation »
Conscious control of accumulation
Conscious control of accumulationâLevel at which cognitive/reflexive processes exert influence on energy intake and expenditure.âFFFACD
►
Reliance on pharma remedies »
Reliance on pharma remedies
Reliance on pharma remediesââFFFACD
◄
Media consumption »
Media consumption
Media consumptionâDegree to which people make use of the media offerings.âFFFACD
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Entrée par:
David Price
NodeID:
#363630
Node type:
Component
Date d'entrée (GMT):
11/6/2014 9:07:00 AM
Date de la derniĂšre modification (Heure GMT):
11/9/2014 10:21:00 PM
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