Details view: Standardisation of food offerings

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Standardisation of food offerings Composant1 #349140 Degree to which processed foodstuffs are based on similar production processes, ingredients and market positioning.

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Foresight – Obesity System Map »Foresight – Obesity System MapForesight – Obesity System Map☜Obesity occurs when energy intake from food and drink consumption is greater than energy expenditure through the body’s metabolism and physical activity over a prolonged period, resulting in the accumulation of excess body fat. However there are many complex behavioural and societal factors that combine to contribute to the causes of obesity.☜F1CEB7

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6. Food environment »6. Food environment6. Food environment☜The influence of the food environment on an individual’s food choices, for example a decision to eat more fruit and vegetables may be influenced by the availability and quality of fruit and vegetables near home.☜5CD992

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Standardisation of food offeringsStandardisation of food offerings☜Degree to which processed foodstuffs are based on similar production processes, ingredients and market positioning.☜9FDEF6

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Desire to differentiate food offerings »Desire to differentiate food offeringsDesire to differentiate food offerings☜Industry-internal drive to distinguish themselves from competition.☜FFFACD

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Market price of food offerings »Market price of food offeringsMarket price of food offerings☜☜FFFACD

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Desire to minimise cost »Desire to minimise costDesire to minimise cost☜Industry-internal drive to minimise the cost of production.☜FFFACD

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Entrée par: David Price
NodeID: #349140
Node type: Component
Date d'entrée (GMT): 7/31/2014 9:12:00 AM
Date de la dernière modification (Heure GMT): 7/31/2014 9:12:00 AM
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Corrélations sortantes: 2
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