Beans, pinto mature seeds raw Topicality1 #344927
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Nutrient | Unit | Value per 100 g | cup 193g | tbsp 12g | Proximates | Water | g | 11.33 | 21.87 | 1.36 | Energy | kcal | 347 | 670 | 42 | Protein | g | 21.42 | 41.34 | 2.57 | Total lipid (fat) | g | 1.23 | 2.37 | 0.15 | Carbohydrate, by difference | g | 62.55 | 120.72 | 7.51 | Fiber, total dietary | g | 15.5 | 29.9 | 1.9 | Sugars, total | g | 2.11 | 4.07 | 0.25 | Minerals | Calcium, Ca | mg | 113 | 218 | 14 | Iron, Fe | mg | 5.07 | 9.79 | 0.61 | Magnesium, Mg | mg | 176 | 340 | 21 | Phosphorus, P | mg | 411 | 793 | 49 | Potassium, K | mg | 1393 | 2688 | 167 | Sodium, Na | mg | 12 | 23 | 1 | Zinc, Zn | mg | 2.28 | 4.40 | 0.27 | Vitamins | Vitamin C, total ascorbic acid | mg | 6.3 | 12.2 | 0.8 | Thiamin | mg | 0.713 | 1.376 | 0.086 | Riboflavin | mg | 0.212 | 0.409 | 0.025 | Niacin | mg | 1.174 | 2.266 | 0.141 | Vitamin B-6 | mg | 0.474 | 0.915 | 0.057 | Folate, DFE | µg | 525 | 1013 | 63 | Vitamin B-12 | µg | 0.00 | 0.00 | 0.00 | Vitamin A, RAE | µg | 0 | 0 | 0 | Vitamin A, IU | IU | 0 | 0 | 0 | Vitamin E (alpha-tocopherol) | mg | 0.21 | 0.41 | 0.03 | Vitamin D (D2 + D3) | µg | 0.0 | 0.0 | 0.0 | Vitamin D | IU | 0 | 0 | 0 | Vitamin K (phylloquinone) | µg | 5.6 | 10.8 | 0.7 | Lipids | Fatty acids, total saturated | g | 0.235 | 0.454 | 0.028 | Fatty acids, total monounsaturated | g | 0.229 | 0.442 | 0.027 | Fatty acids, total polyunsaturated | g | 0.407 | 0.786 | 0.049 | Cholesterol | mg | 0 | 0 | 0 | Other | Caffeine | mg | 0 | 0 | 0 | |