Monocropping is reducing biodversity
Monocropping is reducing the biodiversity of cereals and vegetables. Around 75% genetic diversity of domestic agricultural crops is estimated to have been lost during he 20th century lost.
Immediately related elementsHow this works
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Agriculture, food and land use »Agriculture, food and land use
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Improving Diet and Nutrition »Improving Diet and Nutrition
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1. Challenges for global diet & nutrition »1. Challenges for global diet & nutrition
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Existing systems are already under severe pressure »Existing systems are already under severe pressure
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Industrial agriculture stresses ecosystems »Industrial agriculture stresses ecosystems
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Monocropping is reducing biodversity
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