| Sustainability Question1 #156058 The Food for Life Catering Mark encourages sustainability. |
- Food = 18 % of an individual’s CO2 footprint
- Catering Mark offers a comprehensive package: fresh, seasonal, local, organic, lower-meat menus.
- Cooking from fresh enables use of seasonal and local food.
- Seasonal menus cut out food miles & energy-intensive heated greenhouses, refrigeration and air-freighting.
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