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Calorific availability is increasing
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1
#154645
Shift towards energy intensive food. (and food price increases are encouraging people to lower quality to maintain energy intake)
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Agriculture, food and land use »
Agriculture, food and land use
Agriculture, food and land useâA three-year series of conferences on âAgriculture, food and land use: the international policy challengesâ â run by Wilton Park in association with the University of Exeter.âF1CEB7
▲
Improving Diet and Nutrition »
Improving Diet and Nutrition
Improving Diet and NutritionâThe third conference in the 3-year series âAgriculture, food and land use addressing the challenges for global food, agricultural and land use policies and convened by Wilton Park in association with the University of Exeter.âFFB597
▲
1. Challenges for global diet & nutrition »
1. Challenges for global diet & nutrition
1. Challenges for global diet & nutritionâWhat are the emerging systemic challenges on global diet and nutrition that food policy makers need to address?âFFB597
▲
Large-scale malnutrition in developing and developed countries »
Large-scale malnutrition in developing and developed countries
Large-scale malnutrition in developing and developed countriesâMalnutrition arises from an unbalanced diet in which certain nutrients are lacking, in excess (too high an intake), or in the wrong proportions. Currently, roughly 1 bn people are hungry in the world, 2 bn are undernourished and underweight, 1 bn people are overweight and 0.5 bn are obese.â59C6EF
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1 billion people are overweight and 0.5 billion people are obese »
1 billion people are overweight and 0.5 billion people are obese
1 billion people are overweight and 0.5 billion people are obeseâChildhood obesity is associated with a higher probability of obesity in adulthood, which can lead to a variety of disabilities and diseases, such as diabetes and cardiovascular diseases.â9FDEF6
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Causes of growing obesity »
Causes of growing obesity
Causes of growing obesityâWhat factors are causing the growth in obesity?âFFB597
▲
Calorific intake (consumption) is increasing »
Calorific intake (consumption) is increasing
Calorific intake (consumption) is increasingâFor example, the U.S. food supply provided 300 calories more a day per person in 1994 than in 1909. Calories from the food supply, adjusted for spoilage and waste, increased from 2,220 per person in 1970 per day to 2,680 in 1997.â59C6EF
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Calorific availability is increasing
Calorific availability is increasingâShift towards energy intensive food. (and food price increases are encouraging people to lower quality to maintain energy intake)â9FDEF6
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Entrée par:
Debategraph Moderator
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#154645
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Date d'entrée (GMT):
4/24/2012 11:11:00 AM
Date de la derniĂšre modification (Heure GMT):
5/5/2012 10:12:00 PM
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