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Constraints on land productivity
Question
1
#151919
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Agriculture, food and land use »
Agriculture, food and land use
Agriculture, food and land useâA three-year series of conferences on âAgriculture, food and land use: the international policy challengesâ â run by Wilton Park in association with the University of Exeter.âF1CEB7
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Global land use »
Global land use
Global land useâExamining the state of the land across the world, including issues such as soil degradation, the role of food production alongside other competing uses and demands on land, and the policy responses necessary to encourage sustainable and multi-functional land use.âFFB597
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Increasing land productivity »
Increasing land productivity
Increasing land productivityâ70% of the worldâs land is only a quarter to a third as productive as it could beâleaving a lot of scope for intensification. However, for this to be sustainable, yields must be increased while using fewer inputs, reducing use of fresh water, finding ways to decrease air, land and water pollution. âFFB597
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Constraints on land productivity
Constraints on land productivityââFFB597
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Need to adapt crops to a hotter, drier environment »
Need to adapt crops to a hotter, drier environment
Need to adapt crops to a hotter, drier environmentâCrops need to adapt to a hotter, drier environment, as the temperature range in which they were domesticated has changed in some parts of the world.â59C6EF
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Need to reduce air, land and water pollution »
Need to reduce air, land and water pollution
Need to reduce air, land and water pollutionââ59C6EF
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Need to reduce use of fresh water »
Need to reduce use of fresh water
Need to reduce use of fresh waterââ59C6EF
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Need to use fewer inputs from production »
Need to use fewer inputs from production
Need to use fewer inputs from productionââ59C6EF
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Entrée par:
David Price
NodeID:
#151919
Node type:
Issue
Date d'entrée (GMT):
4/13/2012 5:29:00 PM
Date de la derniĂšre modification (Heure GMT):
4/13/2012 5:29:00 PM
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