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Make high-calorie food and drink less prominent
How
1
#366470
Cost-effective interventions to reduce obesity in the UK
CONTEXT
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Tackling obesity in the UK »
Tackling obesity in the UK
Tackling obesity in the UK☜With concern growing that the Foresight analysis—that 50% of the UK population could be obese by 2050, at an annual cost to the nation of around £50 billion per year [2]—substantially underestimates the scale of the unfolding obesity crisis, the College of Contemporary Health is working with the wider policy community to develop a whole systems map of the obesity crisis and the potential responses.☜F1CEB7
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Tackling obesity »
Tackling obesity
Tackling obesity☜Many policy interventions have been suggested to address the obesity crisis across multiple studies—and indeed many such measures have been implemented, and are being implemented, now. Theres recognition too that these interventions need to be part of a coherent and comprehensive whole systems strategy [4]; with some grounds for optimism that such an approach has the potential to accomplish a significant reduction in the prevalence of obesity in the UK across the next decade. [2]☜5CA4D9
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Reshape the food environment to encourage healthier eating patterns »
Reshape the food environment to encourage healthier eating patterns
Reshape the food environment to encourage healthier eating patterns☜Create an environment that better suits our biology and supports us in developing and sustaining healthy eating and activity habits. Aim to amplify patterns that promote and support healthy eating patterns and damp patterns that encourage unhealthy eating patterns.☜5CA4D9
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Market unhealthier food responsibly »
Market unhealthier food responsibly
Market unhealthier food responsibly☜☜5CA4D9
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Make high-calorie food and drink less prominent
Make high-calorie food and drink less prominent☜☜5CA4D9
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Reduce fast food outlets near schools »
Reduce fast food outlets near schools
Reduce fast food outlets near schools☜Public Health England should, in its first 18 months of operation, undertake an audit of local authority licensing and catering arrangements with the intention of developing formal recommendations on reducing the proximity of fast food outlets to schools, colleges, leisure centres and other places where children gather.☜5CA4D9
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Reduced access to high-calorie food in schools: regulated »
Reduced access to high-calorie food in schools: regulated
Reduced access to high-calorie food in schools: regulated☜Government bans vending machines and snack shops in schools.☜5CA4D9
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Reduced access to high-calorie food in schools: self-regulated »
Reduced access to high-calorie food in schools: self-regulated
Reduced access to high-calorie food in schools: self-regulated☜Schools voluntarily ban vending machines and snack shops.☜5CA4D9
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Reduced access to high-calorie food in the workplace »
Reduced access to high-calorie food in the workplace
Reduced access to high-calorie food in the workplace☜Employers remove vending machines and easy access to high-calorie foods.☜5CA4D9
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School canteen layout »
School canteen layout
School canteen layout☜Schools place healthier canteen areas (e.g., vegetables, fruit, and salad) more prominently.☜5CA4D9
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Supermarket layout: prominence »
Supermarket layout: prominence
Supermarket layout: prominence☜Grocery retailers allocate greater prominence (aisle ends, checkout counters, store entry) to healthier products.☜5CA4D9
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Supermarket layout: space »
Supermarket layout: space
Supermarket layout: space☜Grocery retailers allocate greater share of space to healthier products and categories .☜5CA4D9
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Workplace canteen layout »
Workplace canteen layout
Workplace canteen layout☜Employers place healthier canteen areas (e.g., vegetables, fruit, and salad) more prominently.☜5CA4D9
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04. High-calorie food and drink availability »
04. High-calorie food and drink availability
04. High-calorie food and drink availability☜☜FFFACD
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David Price
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#366470
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Entry date (GMT):
11/25/2014 3:36:00 PM
Last edit date (GMT):
11/27/2014 12:19:00 AM
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