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Encourage healthier meals in the workplace How1 #366469
*Cost-effective interventions to reduce obesity in the UK*

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Tackling obesity in the UK »Tackling obesity in the UKTackling obesity in the UK☜With concern growing that the Foresight analysis—that 50% of the UK population could be obese by 2050, at an annual cost to the nation of around £50 billion per year [2]—substantially underestimates the scale of the unfolding obesity crisis, the College of Contemporary Health is working with the wider policy community to develop a whole systems map of the obesity crisis and the potential responses.☜F1CEB7

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Tackling obesity »Tackling obesityTackling obesity☜Many policy interventions have been suggested to address the obesity crisis across multiple studies—and indeed many such measures have been implemented, and are being implemented, now. Theres recognition too that these interventions need to be part of a coherent and comprehensive whole systems strategy [4]; with some grounds for optimism that such an approach has the potential to accomplish a significant reduction in the prevalence of obesity in the UK across the next decade. [2]☜5CA4D9

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Reshape the food environment to encourage healthier eating patterns »Reshape the food environment to encourage healthier eating patternsReshape the food environment to encourage healthier eating patterns☜Create an environment that better suits our biology and supports us in developing and sustaining healthy eating and activity habits. Aim to amplify patterns that promote and support healthy eating patterns and damp patterns that encourage unhealthy eating patterns.☜5CA4D9

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Encourage healthier meals in the workplaceEncourage healthier meals in the workplace☜☜5CA4D9

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Free healthy meals in the workplace »Free healthy meals in the workplaceFree healthy meals in the workplace☜Employers provide free healthy meals.☜5CA4D9

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Lower-calorie options in the workplace »Lower-calorie options in the workplaceLower-calorie options in the workplace☜Employers introduce healthy options in canteens but do not remove existing options.☜5CA4D9

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03. Healthy meals »03. Healthy meals03. Healthy meals☜☜FFFACD

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Invest in employee health and wellbeing »Invest in employee health and wellbeingInvest in employee health and wellbeing☜Encourage organisations to invest employee health and wellbeing; including a health risk assessment and the provision of resources to help employees address the factors that pose the greatest risk to their health and wellness. [1], [2], [3], [4], [5]☜FFFACD

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Workplace canteens reduce average portion sizes »Workplace canteens reduce average portion sizesWorkplace canteens reduce average portion sizes☜Employers reduce average portion size of foods in workplace canteens.☜FFFACD

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Link[1] Financial incentive policies at workplace cafeterias for preventing obesity – a systematic review and meta-analysis

Author: K. Sawada, E. Ota, S. Shahrook, R. Mori
Publication info: 2014 October, 28, Syst Rev. 2014 Oct 28;3(1):128.
Cited by: David Price 0:11 AM 4 December 2014 GMT
Citerank: (1) 399580Encourage healthier meals in the workplace565CA4D9
URL:

http://www.ncbi.nlm.nih.gov/pubmed/25352075

Excerpt / Summary

The purpose of this paper is to outline the study protocol for a systematic review and meta-analysis that will investigate the effectiveness of population-level, incentive-focused interventions at the workplace cafeteria that aim to promote and prevent obesity. This review will give an important overview of the available evidence about the effectiveness of incentive-based environmental interventions to improve obesity prevention in the workplace, and will guide future research in nutrition education and health promotion globally

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Entered by:- David Price
NodeID: #366469
Node type: How
Entry date (GMT): 11/25/2014 3:36:00 PM
Last edit date (GMT): 1/1/2015 4:21:00 PM
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Incoming cross-relations: 1
Outgoing cross-relations: 2
Average rating: 3 by 1 users

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