Relative price decrease on fresh produce and staple foods
Relative price decrease on fresh produce and staple foods: increased agricultural subsidy – Government subsidizes fresh food such as fruit and vegetables.
CONTEXT(Help)
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Obesity – Stakeholders »Obesity – Stakeholders
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Stakeholders – Institutions »Stakeholders – Institutions
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McKinsey Global Institute »McKinsey Global Institute
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Obesity Interventions identified by MGI »Obesity Interventions identified by MGI
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14. Subsidies, taxes, and prices »14. Subsidies, taxes, and prices
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Relative price decrease on fresh produce and staple foods
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