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04. High-calorie food and drink availability
How
1
#366173
Cost-effective interventions to reduce obesity in the UK
CONTEXT
(Help)
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Obesity – Stakeholders »
Obesity – Stakeholders
Obesity – Stakeholders☜Mapping the key stakeholders in the obesity policy sphere – and the actions the contributions they can each make to tackling the obesity crisis in the UK.☜F1CEB7
▲
Stakeholders – Institutions »
Stakeholders – Institutions
Stakeholders – Institutions☜This list is growing organically as the project develops, and you are welcome to suggest (and/or add directly) new Stakeholders to the list and to Cite the key reports and positions published and held by your own and/or other stakeholder groups.☜D3ABAB
▲
McKinsey Global Institute »
McKinsey Global Institute
McKinsey Global Institute☜The MGI discussion paper, Overcoming obesity: An initial economic analysis studied studied 74 interventions (in 18 areas) that are being discussed or piloted somewhere around the world to address obesity, including subsidized school meals for all, calorie and nutrition labeling, restrictions on advertising high-calorie food and drinks, and public-health campaigns – with sufficient data found on 44 of the interventions in 16 areas. ☜D3ABAB
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Obesity Interventions identified by MGI »
Obesity Interventions identified by MGI
Obesity Interventions identified by MGI☜74 interventions – across 18 groups – to reduce obesity.☜5CA4D9
■
04. High-calorie food and drink availability
04. High-calorie food and drink availability☜☜5CA4D9
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Reduced access to high-calorie food in schools: regulated »
Reduced access to high-calorie food in schools: regulated
Reduced access to high-calorie food in schools: regulated☜Government bans vending machines and snack shops in schools.☜5CA4D9
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Reduced access to high-calorie food in schools: self-regulated »
Reduced access to high-calorie food in schools: self-regulated
Reduced access to high-calorie food in schools: self-regulated☜Schools voluntarily ban vending machines and snack shops.☜5CA4D9
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Reduced access to high-calorie food in the workplace »
Reduced access to high-calorie food in the workplace
Reduced access to high-calorie food in the workplace☜Employers remove vending machines and easy access to high-calorie foods.☜5CA4D9
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School canteen layout »
School canteen layout
School canteen layout☜Schools place healthier canteen areas (e.g., vegetables, fruit, and salad) more prominently.☜5CA4D9
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Supermarket layout: prominence »
Supermarket layout: prominence
Supermarket layout: prominence☜Grocery retailers allocate greater prominence (aisle ends, checkout counters, store entry) to healthier products.☜5CA4D9
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Supermarket layout: space »
Supermarket layout: space
Supermarket layout: space☜Grocery retailers allocate greater share of space to healthier products and categories .☜5CA4D9
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Workplace canteen layout »
Workplace canteen layout
Workplace canteen layout☜Employers place healthier canteen areas (e.g., vegetables, fruit, and salad) more prominently.☜5CA4D9
◄
Make high-calorie food and drink less prominent »
Make high-calorie food and drink less prominent
Make high-calorie food and drink less prominent☜☜FFFACD
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Entered by:-
David Price
NodeID:
#366173
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How
Entry date (GMT):
11/23/2014 4:33:00 PM
Last edit date (GMT):
11/23/2014 8:36:00 PM
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