7. Limit consumption of salt, and avoid mouldy cereals or pulses How1 #351196 Limit consumption of salt, and avoid mouldy cereals (grains) or pulses (legumes). The strongest evidence of methods of food preservation, processing, and preparation shows that salt and salt-preservered foods are probably a cause of stomach cancer, and that foods contaminated with aflatoxins are a cause of liver cancer. |
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