=> Address chronic undernutrition and hunger by harmonizing development policy and coordinating regional programmes to improve livelihoods and access to services among food-insecure rural and urban communities.

=> Promote positive changes in the variety and quantity of diets through innovative education campaigns, which target young consumers especially, and through economic incentives that align the marketing practices of retailers and processors with public health and environmental goals.

=> Promote and support a coherent set of evidence-based sustainability metrics and standards to monitor and evaluate food security, nutrition and health, practices and technologies across supply chains, agricultural productivity and efficiency, resource use and environmental impacts, and food system costs and benefits. This should include providing consumers with clear labelling.