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Nagisa Argumenten-Gruppe1 #670171 正義とは
ワインとフランス料理自然でなければダメか？人工肉と食糧不足法律生き方

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+Verweise (9)

- VerweiseHinzufügenList by: CiterankMap

Link[1] Food Reference

Zitieren: Food Reference
Zitiert von: S I 1:35 PM 17 February 2021 GMT
URL:

http://www.foodreference.com

Link[2] Regulatory Sciennce

Zitieren: USC
Zitiert von: S I 1:40 PM 17 February 2021 GMT
URL:

https://regulatory.usc.edu/?gclid=EAIaIQobChMI2tGc84Tx7gIVxGkqCh1e6g9oEAAYASAAEgLkOfD_BwE

Link[3] FAO UN

Zitieren: FAO
Zitiert von: S I 1:43 PM 17 February 2021 GMT
URL:

http://www.fao.org/food-safety/food-control-systems/policy-and-legal-frameworks/food-laws-and-regulations/en/

Link[4] Regulatory Science

Zitieren: wiki
Zitiert von: S I 1:48 PM 17 February 2021 GMT
URL:

https://en.wikipedia.org/wiki/Regulatory_science

Link[5] The Photography of Modernist Cuisine, and so on.

Zitieren: Nathan Myhrvold
Zitiert von: S I 2:15 PM 17 February 2021 GMT
URL:

https://www.amazon.co.jp/Nathan-Myhrvold/e/B003TG79GU?ref=sr_ntt_srch_lnk_4&qid=1613570990&sr=1-4

Link[6] Food Loss and Waste

Zitieren: ジャパン・フードバンク・リンク
Zitiert von: S I 1:46 AM 18 February 2021 GMT
URL:

http://j-foodlink.or.jp

Link[7] Food Loss and Waste

Zitieren: FAO-FLW
Zitiert von: S I 1:48 AM 18 February 2021 GMT
URL:

http://www.fao.org/food-loss-and-food-waste/flw-data)

Link[8] Harvard(Food and Sustainability)

Zitieren: Harvard Public Health
Zitiert von: S I 1:55 AM 18 February 2021 GMT
URL:

https://www.hsph.harvard.edu/nutritionsource/sustainability/

Link[9] 今日の料理

Zitieren: NHK
Zitiert von: S I 2:09 AM 18 February 2021 GMT
URL:

https://www.kyounoryouri.jp

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Eingabe von: S I
NodeID: #670171
Node type: ArgumentGroup
Eingabedatum (GMT): 12/10/2020 6:12:00 AM
Zuletzt geändert am (GMT): 2/9/2021 7:07:00 AM
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