Production and marketing choices favour profit over diet optimisation
Decisions made by many food and beverage companies tend to be shaped more by the immediate corporate financial interests of shareholders (and the associated interests of corporate officers) rather than the social goal of achieving optimal human diets; as reflected in, for example, the production and marketing a high volume of low-cost, highly processed foods that are rich in sugar, salt, and saturated fats.
Immediately related elementsHow this works
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Tackling obesity in the UK Â»Tackling obesity in the UK
Causes of obesity Â»Causes of obesity
Strategies of some companies are fuelling the obesity crisis Â»Strategies of some companies are fuelling the obesity crisis
Production and marketing choices favour profit over diet optimisation
Advertising and marketing reinforce new eating patterns  Â»Advertising and marketing reinforce new eating patterns
Portions have grown larger Â»Portions have grown larger
Ready-to-eat food is more readily available Â»Ready-to-eat food is more readily available
Unhealthier foods are engineered to be tastier Â»Unhealthier foods are engineered to be tastier
Unhealthy foods are cheaper and getting cheaper Â»Unhealthy foods are cheaper and getting cheaper
Build partnerships with industry Â»Build partnerships with industry
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