Reduce portion sizes
Food producers, restaurants and workplace canteens should reduce average portion sizes (including removing extra-large "super-size" single-serve portions from packaged food ranges and menus).

​​Cost-effective interventions to reduce obesity in the UK

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Immediately related elementsHow this works
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Tackling obesity in the UK Â»Tackling obesity in the UK
Tackling obesity Â»Tackling obesity
Reshape the food environment to encourage healthier eating patterns Â»Reshape the food environment to encourage healthier eating patterns
Reduce portion sizes
Food producers reduce average portion sizes Â»Food producers reduce average portion sizes
High-calorie beverage producers reduce average portion sizes Â»High-calorie beverage producers reduce average portion sizes
Restaurants reduce average portion sizes Â»Restaurants reduce average portion sizes
Schools reduce average portion sizes offered to children Â»Schools reduce average portion sizes offered to children
Workplace canteens reduce average portion sizes Â»Workplace canteens reduce average portion sizes
How to regulate the portion sizes of food eaten at home? Â»How to regulate the portion sizes of food eaten at home?
09. Portion control Â»09. Portion control
Actions – Central Government Â»Actions – Central Government
Actions – Industry Â»Actions – Industry
Better balance between energy intake and energy expenditure Â»Better balance between energy intake and energy expenditure
Portions have grown larger Â»Portions have grown larger
Improve public education, literacy & actions on obesity and nutrition Â»Improve public education, literacy & actions on obesity and nutrition
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