Relative price decrease on fresh produce and staple foods
Relative price decrease on fresh produce and staple foods: increased agricultural subsidy – Government subsidizes fresh food such as fruit and vegetables.
Immediately related elementsHow this works
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Obesity – Stakeholders »Obesity – Stakeholders
Stakeholders – Institutions »Stakeholders – Institutions
McKinsey Global Institute »McKinsey Global Institute
Obesity Interventions identified by MGI »Obesity Interventions identified by MGI
14. Subsidies, taxes, and prices »14. Subsidies, taxes, and prices
Relative price decrease on fresh produce and staple foods
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