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Market unhealthier food responsibly
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Tackling obesity in the UK »
Tackling obesity in the UK
Tackling obesity in the UKâWith concern growing that the Foresight analysisâthat 50% of the UK population could be obese by 2050, at an annual cost to the nation of around ÂŁ50 billion per year [2]âsubstantially underestimates the scale of the unfolding obesity crisis, the College of Contemporary Health is working with the wider policy community to develop a whole systems map of the obesity crisis and the potential responses.âF1CEB7
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Tackling obesity »
Tackling obesity
Tackling obesityâMany policy interventions have been suggested to address the obesity crisis across multiple studiesâand indeed many such measures have been implemented, and are being implemented, now. Theres recognition too that these interventions need to be part of a coherent and comprehensive whole systems strategy [4]; with some grounds for optimism that such an approach has the potential to accomplish a significant reduction in the prevalence of obesity in the UK across the next decade. [2]â5CA4D9
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Reshape the food environment to encourage healthier eating patterns »
Reshape the food environment to encourage healthier eating patterns
Reshape the food environment to encourage healthier eating patternsâCreate an environment that better suits our biology and supports us in developing and sustaining healthy eating and activity habits. Aim to amplify patterns that promote and support healthy eating patterns and damp patterns that encourage unhealthy eating patterns.â5CA4D9
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Market unhealthier food responsibly
Market unhealthier food responsiblyââ5CA4D9
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Restrict junk food advertising »
Restrict junk food advertising
Restrict junk food advertisingâBan television advertisements of foods high in saturated fats, sugar and salt before 9pm, and seek agreement with commercial broadcasters not to advertise these foods on internet âon-demandâ services. [2]â5CA4D9
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Accept restrictions on food marketing »
Accept restrictions on food marketing
Accept restrictions on food marketingâAccepting restrictions on the commoditization of relationships in food marketing.â5CA4D9
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Agreeing not to target children »
Agreeing not to target children
Agreeing not to target childrenâAdopt a precautionary principle for the marketing of foods to children. â5CA4D9
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Make high-calorie food and drink less prominent »
Make high-calorie food and drink less prominent
Make high-calorie food and drink less prominentââ5CA4D9
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Promote wholesome food to all, especially to low-income groups »
Promote wholesome food to all, especially to low-income groups
Promote wholesome food to all, especially to low-income groupsâPromoting good, wholesome food to all, but especially to low-income social groups.â5CA4D9
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Supermarket targeted promotions »
Supermarket targeted promotions
Supermarket targeted promotionsâGrocery retailers promote healthy eating through campaigns and recipes.â5CA4D9
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Actions â Industry »
Actions â Industry
Actions â IndustryââFFFACD
◄
Marketing and commercial interests »
Marketing and commercial interests
Marketing and commercial interestsâMarketing and promotions aimed at children and young people â and commercial interests.âFFFACD
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Eingabe von:
David Price
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#352737
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Eingabedatum (GMT):
9/9/2014 2:09:00 PM
Zuletzt geÀndert am (GMT):
9/9/2014 2:09:00 PM
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