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Standardisation of food offerings
Komponente
1
#349140
Degree to which processed foodstuffs are based on similar production processes, ingredients and market positioning.
Immediately related elements
How this works
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Foresight â Obesity System Map »
Foresight â Obesity System Map
Foresight â Obesity System MapâObesity occurs when energy intake from food and drink consumption is greater than energy expenditure through the bodyâs metabolism and physical activity over a prolonged period, resulting in the accumulation of excess body fat. However there are many complex behavioural and societal factors that combine to contribute to the causes of obesity.âF1CEB7
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6. Food environment »
6. Food environment
6. Food environmentâThe influence of the food environment on an individualâs food choices, for example a decision to eat more fruit and vegetables may be influenced by the availability and quality of fruit and vegetables near home.â5CD992
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Standardisation of food offerings
Standardisation of food offeringsâDegree to which processed foodstuffs are based on similar production processes, ingredients and market positioning.â9FDEF6
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Desire to differentiate food offerings »
Desire to differentiate food offerings
Desire to differentiate food offeringsâIndustry-internal drive to distinguish themselves from competition.âFFFACD
►
Market price of food offerings »
Market price of food offerings
Market price of food offeringsââFFFACD
◄
Desire to minimise cost »
Desire to minimise cost
Desire to minimise costâIndustry-internal drive to minimise the cost of production.âFFFACD
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Eingabe von:
David Price
NodeID:
#349140
Node type:
Component
Eingabedatum (GMT):
7/31/2014 9:12:00 AM
Zuletzt geÀndert am (GMT):
7/31/2014 9:12:00 AM
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