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Sociocultural valuation of food
Komponente
1
#349138
Degree to which food is positively valued within a given socio-cultural group.
Immediately related elements
How this works
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Foresight â Obesity System Map »
Foresight â Obesity System Map
Foresight â Obesity System MapâObesity occurs when energy intake from food and drink consumption is greater than energy expenditure through the bodyâs metabolism and physical activity over a prolonged period, resulting in the accumulation of excess body fat. However there are many complex behavioural and societal factors that combine to contribute to the causes of obesity.âF1CEB7
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4. Societal influences »
4. Societal influences
4. Societal influencesâThe impact of society, for example the influence of the media, education, peer pressure or culture.â5CD992
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Sociocultural valuation of food
Sociocultural valuation of foodâDegree to which food is positively valued within a given socio-cultural group.â9FDEF6
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Food exposure »
Food exposure
Food exposureâThe number of food cues individuals are confronted with on a daily basis.âFFFACD
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Food abundance »
Food abundance
Food abundanceâThe aggregate amount of food (volume) that is at any moment in time available in UK society.âFFFACD
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Pressure to cater for acquired tastes »
Pressure to cater for acquired tastes
Pressure to cater for acquired tastesâIndustry-internal pressure to calibrate food offerings to what consumers are used to/like.âFFFACD
◄
Media consumption »
Media consumption
Media consumptionâDegree to which people make use of the media offerings.âFFFACD
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Eingabe von:
David Price
NodeID:
#349138
Node type:
Component
Eingabedatum (GMT):
7/31/2014 9:11:00 AM
Zuletzt geÀndert am (GMT):
7/31/2014 9:11:00 AM
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