Views
Graph
Explorer
Focus
Down
Load 1 level
Load 2 levels
Load 3 levels
Load 4 levels
Load all levels
All
Dagre
Focus
Down
Load 1 level
Load 2 levels
Load 3 levels
Load 4 level
Load all levels
All
Tree
SpaceTree
Focus
Expanding
Load 1 level
Load 2 levels
Load 3 levels
Down
All
Down
Radial
Focus
Expanding
Load 1 level
Load 2 levels
Load 3 levels
Down
All
Down
Box
Focus
Expanding
Down
Up
All
Down
Page â
Article
Outline
Document
Down
All
Canvas
Time
Timeline
Calendar
Request email digest
Past 24 hours
Past 2 days
Past 3 days
Past week
Add
Add page
Add comment
Add citation
Edit
Edit page
Delete page
Share
Link
Bookmark
Embed
Social media
Login
Member login
Register now for a free account
đ
Market price of food offerings
Komponente
1
#349101
Immediately related elements
How this works
-
Foresight â Obesity System Map »
Foresight â Obesity System Map
Foresight â Obesity System MapâObesity occurs when energy intake from food and drink consumption is greater than energy expenditure through the bodyâs metabolism and physical activity over a prolonged period, resulting in the accumulation of excess body fat. However there are many complex behavioural and societal factors that combine to contribute to the causes of obesity.âF1CEB7
▲
6. Food environment »
6. Food environment
6. Food environmentâThe influence of the food environment on an individualâs food choices, for example a decision to eat more fruit and vegetables may be influenced by the availability and quality of fruit and vegetables near home.â5CD992
■
Market price of food offerings
Market price of food offeringsââ9FDEF6
►
Purchasing power »
Purchasing power
Purchasing powerââFFFACD
►
Portion size »
Portion size
Portion sizeââFFFACD
►
Force of dietary habits »
Force of dietary habits
Force of dietary habitsâThe degree to which behavioural patterns related to food intake are dictated by routine and habit.âFFFACD
►
Strength of lock-in to accumulate energy »
Strength of lock-in to accumulate energy
Strength of lock-in to accumulate energyâDegree to which behavioural patterns to spend and acquire energy are psychologically, biologically, institutionally locked in.âFFFACD
◄
Standardisation of food offerings »
Standardisation of food offerings
Standardisation of food offeringsâDegree to which processed foodstuffs are based on similar production processes, ingredients and market positioning.âFFFACD
◄
Pressure to improve access to food offerings »
Pressure to improve access to food offerings
Pressure to improve access to food offeringsâIndustry-internal drive to bring food offerings as closely as possible to consumers.âFFFACD
◄
Pressure to cater for acquired tastes »
Pressure to cater for acquired tastes
Pressure to cater for acquired tastesâIndustry-internal pressure to calibrate food offerings to what consumers are used to/like.âFFFACD
Heading
Summary
Click the button to enter task scheduling information
Open
Details
Enter task details
Message text
Select assignee(s)
Due date (click calendar)
RadDatePicker
RadDatePicker
Open the calendar popup.
Calendar
Title and navigation
Title and navigation
<<
<
November 2024
>
<<
November 2024
S
M
T
W
T
F
S
44
27
28
29
30
31
1
2
45
3
4
5
6
7
8
9
46
10
11
12
13
14
15
16
47
17
18
19
20
21
22
23
48
24
25
26
27
28
29
30
49
1
2
3
4
5
6
7
Reminder
No reminder
1 day before due
2 days before due
3 days before due
1 week before due
Ready to post
Copy to text
Enter
Cancel
Task assignment(s) have been emailed and cannot now be altered
Lock
Cancel
Save
Comment graphing options
Choose comments:
Comment only
Whole thread
All comments
Choose location:
To a new map
To this map
New map options
Select map ontology
Options
Standard (default) ontology
College debate ontology
Hypothesis ontology
Influence diagram ontology
Story ontology
Graph to private map
Cancel
Proceed
+Kommentare (
0
)
- Kommentare
Kommentar hinzufĂŒgen
Newest first
Oldest first
Show threads
+Verweise (
0
)
- Verweise
HinzufĂŒgen
List by:
Citerank
Map
+About
- About
Eingabe von:
David Price
NodeID:
#349101
Node type:
Component
Eingabedatum (GMT):
7/31/2014 8:53:00 AM
Zuletzt geÀndert am (GMT):
7/31/2014 8:53:00 AM
Show other editors
Eingehende Kreuzverbindungen
3
Abgehende Kreuzverbindungen
4
Durchschnittsbewertung
0
by
0
Nutzer
x
Select file to upload