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Exposure to food advertising
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#349073
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Foresight â Obesity System Map »
Foresight â Obesity System Map
Foresight â Obesity System MapâObesity occurs when energy intake from food and drink consumption is greater than energy expenditure through the bodyâs metabolism and physical activity over a prolonged period, resulting in the accumulation of excess body fat. However there are many complex behavioural and societal factors that combine to contribute to the causes of obesity.âF1CEB7
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4. Societal influences »
4. Societal influences
4. Societal influencesâThe impact of society, for example the influence of the media, education, peer pressure or culture.â5CD992
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Exposure to food advertising
Exposure to food advertisingââ9FDEF6
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Psychological ambivalence »
Psychological ambivalence
Psychological ambivalenceâDegree to which people experience a psychological conflict between what people desire (e.g. fatty, sweet foods) and the need to stay healthy).âFFFACD
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Food literacy »
Food literacy
Food literacyâDegree to which people are able to assess nutritional quality and provenance.âFFFACD
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Conscious control of accumulation »
Conscious control of accumulation
Conscious control of accumulationâLevel at which cognitive/reflexive processes exert influence on energy intake and expenditure.âFFFACD
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Restrict junk food advertising »
Restrict junk food advertising
Restrict junk food advertisingâBan television advertisements of foods high in saturated fats, sugar and salt before 9pm, and seek agreement with commercial broadcasters not to advertise these foods on internet âon-demandâ services. [2]âFFFACD
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Desire to differentiate food offerings »
Desire to differentiate food offerings
Desire to differentiate food offeringsâIndustry-internal drive to distinguish themselves from competition.âFFFACD
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Pressure to improve access to food offerings »
Pressure to improve access to food offerings
Pressure to improve access to food offeringsâIndustry-internal drive to bring food offerings as closely as possible to consumers.âFFFACD
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Pressure to cater for acquired tastes »
Pressure to cater for acquired tastes
Pressure to cater for acquired tastesâIndustry-internal pressure to calibrate food offerings to what consumers are used to/like.âFFFACD
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Eingabe von:
David Price
NodeID:
#349073
Node type:
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Eingabedatum (GMT):
7/31/2014 8:40:00 AM
Zuletzt geÀndert am (GMT):
7/31/2014 8:40:00 AM
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